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The beef Exchange

cheaper than retail more convenient than wholesale

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LIST OF PRIMALS

The main retail cuts obtained from a side of beef are, in decreasing cost and tenderness (approximates only):

 

  • Tenderloin
  • Strip Loin Steak
  • Wing Steak
  • T-Bone Steak
  • Rib Eye Steak
  • Prime Rib Roast
  • Sirloin Steak
  • Rump Roast
  • Inside Round Roast And Steak
  • Eye Of Round
  • Sirloin Tip Roast And Steak
  • Outside Round Roast And Steak
  • Shoulder Pot Roast
  • Short Rib Roast
  • Boneless Blasé Roast
  • Boneless Blade Steak
  • Cross Rib Roast Short Rib
  • Brisket Point
  • Flank Steak
  • Stew
  • Ground Beef

 

 

 

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