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The beef Exchange

cheaper than retail more convenient than wholesale

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Teres Major

2.1

 

 

Stew/Ground/Trim

117.3

 

 

Sub Total

198.4

 

 

Fat/Bone Loss

35.2

 

 

 

 

 

Rib

 

72.6 lbs

9%

 

Ribeye Roll 2x2

27.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Peeled Cap

6.7

 

 

Beef Rib, Blade Meat

9.3

 

 

Short Ribs

8.7

 

 

Stew/Ground/Trim

11.3

 

 

Sub Total

63.2

 

 

Fat/Bone Loss

9.4

 

 

 

 

 

Miscellaneous

 

40.3

5%

 

Kidney

3.8

 

 

Hanging Tender

2.2

 

 

Sub Total

6.0

 

 

Breaking Fat

34.3

 

 

 

 

 

 

 

 

 

 

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