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The beef Exchange

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Prime cut

Subprimal

weight

percent

Round or hip

 

177.3 lbs/

22%

 

Tip (Knuckle

20.6

 

 

Top Round

44.2

 

 

Bottom Round

32.1

 

 

Rump

10.7

 

 

Stew/Ground/Trim

33.3

 

 

Sub Total

140.9

 

 

Fat/Bone Loss

36.4

 

 

 

 

 

Loin

 

129 lbs

16%)

 

Butt Tender

5.7

 

 

Peeled Tenderloin

11.9

 

 

Strip Loin

24.9

 

 

Top Butt, Cap Off

17.0

 

 

Top Butt, Cap

3.8

 

 

Ball Tip

5.0

 

 

Tri-Tip

8.8

 

 

Bottom Sirloin Flap

8.0

 

 

Stew/Ground/Trim

14.4

 

 

Sub Total

99.5

 

 

Fat/Bone Loss

29.5

 

 

 

 

 

Chuck

 

233.6

29%

 

Chuck Roll 2x2

37.9

 

 

Chuck Eye

7.0

 

 

Chuck Short Ribs

2.8

 

 

Chuck Tender

6.3

 

 

Clod Top Blade

10.3

 

 

Clod Heart

14.7

 

 

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